Free from artificial preservatives.
Cured with nat(UR)salz
Free from pickling salt
WITHOUT ARTIFICIAL FLAVOURINGS
Tichy’s specialities are cured with untreated stonesalt, free from artificial preservatives.
Leaving out artificial flavourings gives room for the natural taste. And that is what it is all about.
WITHOUT ARTIFICIAL PRESERVATIVES
We achieve a long durability with Tichy’s exclusive and natural method. So luckily no chemicals are needed.
Tichy’s products get about twice the time to mature than with conventional methods. A difference that can be tasted in the first bite.
Wild game knows no fences. It can enjoys life without stress or human interference and eat what it likes. Probably the most healthy way to live.
Our european wild game doesn’t care about human borders. Without no passport requirements, we are therefor unable to privide any region of origin certification.
"Without" tastes best.
without artificial preservatives
nat(UR)salz, herbs, berries and that's it.
Hermann Tichy, born 1960 in Steyr, Upper Austria, a fan for quality and a pioneer in natural ways to cure meat. Inspired by the way of nature he tries to avoid any artificial additives. That way, he preserves the authentical taste and quality.
For his products from wild game, lamb, poultry, cattle and pork he trusts in tradition. Only the best raw materials combined with a lot of expertise result in best quality.
Untreated stonesalt keeps the pure flavour without distraction. The gentle treatment without artificial additives but with fresh herbs results in original and fascinating taste.
The method is unique and proves that it is possible to meet most exacting requirements in a respectful and natural way.
Von der Natur kann man am meisten lernen.
TICHY MARKET STALL
You can find Tichy at many local markets. You can visit us and get a taste any time.
The market stalls are being operated as franchise. If you are interested to join, please click here:
The method of Hermann Tichy is unique, registered and protected by law.